Ingredients
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Main
Instructions
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01
Optional – brush both sides of steak with butter for a better sear.
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01
Season steak with salt, garlic powder, and black pepper.
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02
Let sit at room temperature for 30 to 45 minutes.
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03
Turn on and set grill temperature to 225ËšF. Throw in hickory wood chunk for additional smoke flavor.
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04
Smoke at 225ËšF for about 30-40 minutes or until internal temperature has reached 110ËšF.
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05
Pull off and let rest for 20 minutes.
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06
Turn temperature up to 600-700ËšF.
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07
Sear steaks for 1.5-2 mins per side (or until your desired internal temperature).