Rasheed Philips

Reverse-Seared Steak

Serves: 2 people
Cook Time: 30 - 60 min
Reverse-Seared Steak


  • Main


  1. 01

    Set Masterbuilt Gravity Series to 225°F. Make sure your Smoke + Sear Grates are on the smoke side.

  2. 02

    While grill is coming up to temp, coat your ribeye with your favorite beef rub or black pepper.

  3. Ingredients

    • Pepper (to taste)
    • Beef Rub (your favorite brand)
  4. 03

    Smoke your ribeye until the internal temperature is 110°F, about 20-30 mins.

  5. 04

    While steak is smoking, make your compound butter. Combine room temperature butter with diced garlic and chopped rosemary. Add a dash of salt, pepper, or your favorite rub for additional flavor.

  6. Ingredients

    • 1 stick of unsalted butter (room temperature)
    • 1 head of garlic
    • 3 sprigs fresh rosemary
    • Salt (to taste)
    • Pepper (to taste)
    • Beef Rub (your favorite brand)
  7. 05

    Turn your Gravity Series up to 700°F.

  8. 06

    Sear both sides of the ribeye until internal temperature is 145°F, about 3-4 minutes.

  9. 07

    Add compound butter to warming racks during final minutes of cook to melt the butter.

  10. 08

    Pull the ribeye & immediately top with your compound butter for added flavor. Rest for 10 minutes. Enjoy!


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