Masterbuilt

Reverse Seared Smoked Pork Tenderloin Sliders

Serves: 8 people"
Cook Time: 1 - 2 hours
Skill:
Beginner
Method:
Seared
|
Smoked
Food:
Pork

Ingredients

  • Main

Instructions

  1. 01

    Blend all dry rub ingredients together.

  2. Ingredients

    • 2 tablespoons Garlic Powder
    • 2 teaspoon Black Pepper
    • Fresh Black Pepper (to taste)
    • Kosher Salt (to taste)
    • 1/4 cup Kosher Salt
    • 1/4 cup Brown Sugar
    • 1/4 cup BBQ Dry Rub Seasoning
  3. 02

    Completely coat tenderloin in dry rub.

  4. 03

    Let rest at room temperature for 30 minutes or 4 hours refrigerated.

  5. 04

    Turn on and set temperature of grill to 225˚F. Throw in hickory or pecan wood chunk.

  6. 05

    Smoke at 225˚F for 1 ½ to 2 hours or until internal temperature has reached 130˚F.

  7. 06

    Remove from grill and let rest uncovered for 15 -20 minutes.

  8. 07

    Crank up temperature to 550˚F a few minutes before placing on grill.

  9. 08

    Slice tenderloin all the way lengthwise, then cut in half.

  10. 09

    Re-season cut side with remaining dry rub and reverse sear for 3 to 5 minutes or until internal temp has reached 145˚F.

  11. 10

    Mix come back sauce ingredients together in medium bowl.

  12. Ingredients

    • 2 cups Dukes Mayo
    • 2 teaspoon Fresh Garlic (minced)
    • 2 tablespoons Red Wine Vinegar
    • Fresh Black Pepper (to taste)
    • Kosher Salt (to taste)
  13. 11

    Remove tenderloin from grill and slice into ½ inch sections and place on slider bun with comeback sauce and pickle.

  14. 12

    Note – Each pound of pork loin can serve 8-10 sliders. This recipe is great for a large party or get together.

MASTER IT.

There's an app for that.