Allow pizza dough to come to room temperature, about 8 hours.
Make sure your pizza oven is assembled in the grill before you turn it on.
Preheat your grill to a temperature between 550 - 700˚F while the pizza oven is in the grill and the lid is closed.
Shape dough into pizza with your preferred thickness and size.
Add your desired amount of margherita pizza sauce.
Add parmesan cheese on top of the sauce.
Add fresh mozzarella balls. Place them with enough space that they can melt some.
Once your grill has reached the set temperature, load your pizza into the oven. Use extreme caution, the pizza oven and pizza stone will be extremely hot.
Cook your pizza with the lid closed. There is no need to rotate your pizza throughout the cook.
We recommend cooking your pizza for about 3-5 minutes. Results may vary.
Top pizza with fresh basil.
- Use lower temperatures of thick crust and higher temperatures for thin crust.
- We recommend using cornmeal to prevent your pizza from sticking to the stone. Use caution, pizza oven and pizza stone will be extremely hot.
- We recommend using a large, long handled spatula or pizza peel to assist in loading and unloading your pizza from the pizza oven.