Masterbuilt

Maple and Pecan Topped Butternut Squash

Serves: 2 people"
Cook Time: 30 - 60 min
Skill:
Method:
Grilled
Food:
Sides

Ingredients

  • Main

Instructions

  1. 01

    Heat coals or gas grill for direct heat. Cut four 18x12 inch pieces of heavy-duty foil. Cut each squash lengthwise in half; remove seeds.

  2. 02

    Place squash half, cut side up on each piece of foil. Sprinkle with salt.

  3. 03

    In small bowl mix butter, orange peel and 2 tablespoons of the maple syrup. Brush over squash halves.

  4. 04

    Fold foil over squash so edges meet. Seal edges, making tight ½ inch fold; fold again.

  5. 05

    Allow space on sides for circulation and expansion. Cover and grill packets over medium-low heat 50 to 60 minutes, rotating packets ½ turn after 25 minutes, until squash is tender.

  6. 06

    Place packets on plates. Cut large X across top of each packet fold back foil. Sprinkle pecans over squash; drizzle with remaining 2 Tbsp maple syrup.

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