Elote Salad

This Elote Salad recipe brings together smoky, sweet, and creamy flavors with corn charred to perfection on the Masterbuilt Gravity Series grill. The hint of smoke enhances the fresh corn, lime, and creamy dressing, making it the ultimate side dish. Perfect for tacos, fajitas, or any Latin-inspired meal, it also pairs deliciously with grilled meats and BBQ favorites. Easy, flavorful, and versatile—this Elote Salad is a must-try for your next cookout.

Instructions

Grill the Corn

1. 01

   Grill ears of corn over high heat until charred on all sides, about 10–12 minutes. Let cool slightly and slice off the kernels.

Make the Sauce

2. 02

   In a large mixing bowl, whisk together mayo, Greek yogurt, sriracha, lime juice, bone broth, monkfruit sweetener, salt, and pepper until smooth.

Mix the Salad

3. 03

   Stir in corn, jalapeño, shallot, cilantro, and cotija cheese. Toss well to combine and coat everything in the dressing.

Serve or Chill

4. 04

   Enjoy warm or chilled. Letting it sit for 15–30 minutes enhances the flavor.