Loaded Baked Potato Bites

Serves: 4 people"
Cook Time: 1 - 2 hours
Loaded Baked Potato Bites


  • Main


  1. 01

    Preheat oven to 400°F. Place potatoes directly on oven rack and bake for 1 hour or until tender. Let cool slightly and mash. You can leave the skin on or off -your preference. If you leave the skin on, make sure you mash into small pieces.

  2. 02

    Fill deep fryer halfway with oil and heat to 350°F.

  3. 03

    In a large bowl, combine potatoes, cheese, bacon, chives and salt, mixing well. Shape into 1½ inch balls.

  4. Ingredients

    • 4 slices bacon, cooked and crumbled
    • 1 tablespoon Fresh Chives (chopped)
    • 1 1/4 cups Shredded Sharp Cheddar Cheese
    • 1 pound Baking Potatoes (about 2 large)
    • 1 teaspoon Kosher Salt
  5. 04

    In a large bowl, combine flour and baking powder. Stir in eggs and milk, mixing well. Dip potatoes in egg mixture and fry in batches for 5 to 6 minutes or until golden brown. Use a metal slotted spoon to transfer to paper towels to drain. Serve immediately with sour cream and chives, if using.


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