Slice the tips off the zucchini and then slice lengthwise. Remove the inner part of the zucchini with a spoon or melon baller so there is a place to add the stuffing.
Load Kingsford® Charcoal with Hickory into your Masterbuilt Gravity Series 800 Griddle, set temperature to 425° F.
Add zucchini boats to warming rack.
Add Italian sausage, garlic, and tomatoes to griddle. Stir to combine. Cook through.
- 1 pound Italian sausage
- 2 cloves garlic, minced
- 1 small can Italian style diced tomatoes, drained
Scoop sausage mixture into zucchini boats on warming rack. Top with mozzarella cheese.
Cook for an additional 10-15 minutes or until the cheese has melted and the zucchini is fork tender.
Garnish with fresh basil, serve immediately.