Robyn Lindars

Italian Sausage Stuffed Zucchini Boats

Serves: 10 people"
Cook Time: 0 - 30 min
Skill:
Intermediate
Method:
Grilled
Food:
Pork

Ingredients

  • Main

Instructions

  1. 01

    Slice the tips off the zucchini and then slice lengthwise. Remove the inner part of the zucchini with a spoon or melon baller so there is a place to add the stuffing.

  2. 02

    Load Kingsford® Charcoal with Hickory into your Masterbuilt Gravity Series 800 Griddle, set temperature to 425° F.

  3. 03

    Add zucchini boats to warming rack.

  4. 04

    Add Italian sausage, garlic, and tomatoes to griddle. Stir to combine. Cook through.

  5. Ingredients

    • 1 pound Italian sausage
    • 2 cloves garlic, minced
    • 1 small can Italian style diced tomatoes, drained
  6. 05

    Scoop sausage mixture into zucchini boats on warming rack. Top with mozzarella cheese.

  7. 06

    Cook for an additional 10-15 minutes or until the cheese has melted and the zucchini is fork tender.

  8. 07

    Garnish with fresh basil, serve immediately.

MASTER IT.

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