Rasheed Philips

Honey Butter Jalapeño Cornbread

Serves: 6 people"
Cook Time: 0 - 30 min
Skill:
Method:
Baked
Food:
Appetizer

Ingredients

  • Main

Instructions

  1. 01

    Set grill to 400°F. On a Gravity Series grill, it should take only around 12 minutes to reach temperature.

  2. 02

    Mix together all dry cornbread ingredients into a large mixing bowl. Sift for a smooth batter.

  3.  

    Ingredients

    • 1 cup Flour
    • 1 cup Cornmeal
    • 2/3 cup Sugar
    • 1 teaspoon Salt
    • 3 1/2 teaspoons Baking Soda
  4. 03

    Add all wet ingredients to bowl and mix to combine.

  5.  

    Ingredients

    • 1 stick Butter
    • 1 Large Egg
    • 1 cup Milk
    • 1 Large Jalapeño (chopped)
  6. 04

    Pour batter into a greased cast-iron skillet.

  7. 05

    Place on middle rack of grill to allow for even air flow. Bake for 25 minutes at 400°F.

  8. 06

    While cornbread is baking, make honey butter by whisking together the following ingredients:

  9.  

    Ingredients

    • 2 sticks Butter (melted)
    • 1/4 cup Honey
    • Splash of Bourbon (optional)
  10. 07

    Remove cornbread from grill once it has a golden brown exterior. Drizzle on honey butter, slice and serve!

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