Hatch Chile Brisket Poppers

Fire up bold flavor with these Hatch Chile Brisket Poppers, the perfect appetizer for game day, backyard barbecues, or any gathering. Using the Masterbuilt Gravity Series, you’ll lock in wood-fired flavor while keeping the cook simple and consistent. The mild spice of Hatch chiles pairs perfectly with tender, smoky brisket, making every bite irresistible. This easy yet impressive recipe proves just how effortless it is to master bold flavor with the Gravity Series.

Instructions

1. 01

   Preheat smoker to 350F.

2. 02

   Halve and core hatch chile peppers.

3. 03

   Combine cream cheese, shredded cheese, chopped brisket, and seasoning.

4. 04

   Fill each half of chile pepper with the cream cheese filling then wrap each popper in one slice of bacon.

5. 05

   Place on top rack of smoker for approx 45 minutes or until bacon is brown and crisp.

6. 06

   Remove, let cool and enjoy!

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