Ingredients
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Main
Instructions
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01
In a small bowl, combine lime juice, honey and cinnamon. Set aside.
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02
Preheat lightly greased grill to 350°F (medium setting).
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03
Soak wooden skewers in water for 30 minutes. Thread nectarines, pineapple, honeydew and cantaloupe evenly on skewers. Drizzle lime mixture over fruit. Place kabobs on a grill rack and grill, with grill lid closed, for 3 to 4 minutes or until grill marks appear. Serve immediately.