Ingredients
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Main
Corn is a great summer food, so if you're in the mood for corn on the cob, try this Mexican Street Corn!
Instructions
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01
Pre-heat grill to 350°F. Trim the stalk slightly to avoid burning the tips of the corn.
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02
Place directly on the grill for 15 minutes, rotating occasionally until the husks are slightly charred. Set aside to cool for 5 minutes.
03
While corn is on the grill, combine mayonnaise, sour cream or crema, cheese, chili powder, garlic, and cilantro in a large bowl. Mix well and set aside.
04
Pull back the husks on the corn, remove any remaining silk and cut off the stem.
05
Transfer to a large baking dish and pour in the mayonnaise mixture from Step 2. Roll the corn in the mixture until evenly coated. Slice corn cobs if desired or leave whole.
