Grilled Fruit Kabobs

Grilled fruit kebobs are a delightful twist on a classic summer treat, bringing together the natural sweetness and vibrant colors of watermelon, nectarines, pineapple, honeydew, and cantaloupe. As these fruits hit the grill, their sugars caramelize, intensifying their flavors and adding a smoky char that beautifully complements their juicy freshness. Perfect for a backyard barbecue or a light, refreshing dessert, these kebobs offer a fun and healthy way to enjoy the season's best produce. Whether served alone or with a dollop of yogurt or a drizzle of honey, grilled fruit kebobs are sure to be a crowd-pleaser that captures the essence of summer in every bite.

Instructions

1. 01

   Preheat lightly greased grill to 350°F (medium setting).

2.  

3. 02

   Soak wooden skewers in water for 30 minutes.

4.  

5. 03

   Thread nectarines, pineapple, honeydew and cantaloupe evenly on skewers.

6.  

7. 04

   In a small bowl, combine lime juice, honey and cinnamon. Set aside.

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9. 05

   Drizzle lime mixture over fruit.

10.  

11. 06

    Place kabobs on a grill rack and grill, with grill lid closed, for 3 to 4 minutes or until grill marks appear.

12.  

13. 07

    Serve immediately and enjoy this fresh summer treat!

14.  

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