Four-Cheese Smoked Mac & Cheese

Serves: 8 people"
Cook Time: 30 - 60 min
Method: Smoked
Food: Sides


  • Main


    1. 01

      Load the wood tray with one small handful of wood chips and preheat the smoker to 225°F.

    2. 02

      Cook pasta according to package directions. In a medium saucepan, melt butter, and whisk flour into the butter. Cook over medium heat for 2 minutes, until sauce is bubbly and thick. Whisk in milk and bring to a boil. Cook 5 minutes until thickened. Stir in cream cheese until mixture is smooth. Add salt and pepper.

    3. Ingredients

      • ¼ cup Butter
      • ¼ cup All-purpose Flour
      • 3 cups Milk
      • 1 package (8 ounces) Cream Cheese (cut into large chunks)
      • 1 teaspoon Salt
      • ½ teaspoon Black Pepper
    4. 03

      In a large bowl, combine 1 cup Cheddar, 1 cup Gouda cheese, Parmesan cheese, pasta, cream sauce, and optional ingredients. Spoon mixture into an 11 x 9½ inch aluminum roasting pan coated with nonstick cooking spray. Sprinkle top with remaining Cheddar cheese and Gouda cheese.

    5. Ingredients

      • 2 cups (8 ounces) Extra Sharp Cheddar cheese (shredded)
      • 2 cups (8 ounces) Gouda Cheese (shredded)
      • 1 cup (4 ounces) Parmesan Cheese (shredded)
      • Optional: pulled pork, bacon, brisket, etc.
    6. 04

      Place in smoker and cook 1 hour at 225°F, until brown, bubbly and delicious.

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