Ingredients
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Main
Masterbuilt and Rasheed Philips have teamed up again to bring you another season of Smoke Sessions. Join us week after week for a delicious meal to cook up on your Gravity Series 1050!
Feel free to customize your smash burgers with different toppings and condiments to suit your taste. Enjoy your delicious griddle-cooked smash burgers!
Instructions
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01
Preheat your griddle over medium-high heat until it's hot.
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02
Divide the ground beef into portions, about 1/4 pound each. Roll each portion into a loose ball
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03
Season one side of each ball with salt and pepper.
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04
Place a ball of beef onto the hot griddle, seasoned side down.
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05
Use a sturdy spatula or a burger press to firmly smash the beef ball down onto the griddle. Press down until the patty is thin, about 1/4 inch thick. This smashing process helps create a crispy crust.
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06
Season the top side of the patty with salt and pepper
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07
Allow the patty to cook for about 2-3 minutes until the edges start to turn brown and crispy.
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08
Flip the patty using the spatula and cook for another 1-2 minutes.
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09
If desired, place a slice of American cheese on top of the patty during the last minute of cooking and allow it to melt
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10
Remove the patty from the griddle and let it rest for a minute.
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11
Repeat the process with the remaining portions of ground beef
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12
While the patties are resting, lightly toast the hamburger buns on the griddle.
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13
Assemble the burgers by placing a patty on the bottom half of each bun and adding your preferred condiments and toppings
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Place the top half of the bun on the assembled burger.
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15
Serve the smash burgers immediately while they're hot and enjoy!