FLAT-TOP FAJITAS

Masterbuilt and Rasheed Philips have teamed up again to bring you another season of Smoke Sessions. 

Instructions

1. 01

   Heat the olive oil over medium-high heat.

2. 01

   Heat the olive oil over medium-high heat.

3. 02

   Add the thinly sliced beef to the griddle and season with salt, pepper, red pepper flakes, and cayenne pepper. Cook for 3-4 minutes until browned and cooked to your desired level of doneness. Remove the beef from the griddle and set aside.

4. 02

   Add the thinly sliced beef to the griddle and season with salt, pepper, red pepper flakes, and cayenne pepper. Cook for 3-4 minutes until browned and cooked to your desired level of doneness. Remove the beef from the griddle and set aside.

5. 03

   On the same Griddle, add the sliced bell peppers, onions, and minced garlic. Cook for 5-6 minutes until the vegetables are tender and slightly caramelized.

6. 03

   On the same Griddle, add the sliced bell peppers, onions, and minced garlic. Cook for 5-6 minutes until the vegetables are tender and slightly caramelized.

7. 04

   Return the cooked beef to the Griddle with the vegetables. Toss everything together to combine and heat for an additional minute.

8. 04

   Return the cooked beef to the Griddle with the vegetables. Toss everything together to combine and heat for an additional minute.

9. 05

   Remove from heat and serve the beef fajitas with warm flour tortillas, sautéed bell peppers and any other desired toppings.

10. 05

    Remove from heat and serve the beef fajitas with warm flour tortillas, sautéed bell peppers and any other desired toppings.

11. 06

    Enjoy your flavorful beef fajitas with a spicy kick from the red pepper flakes and cayenne peppers!

12. 06

    Enjoy your flavorful beef fajitas with a spicy kick from the red pepper flakes and cayenne peppers!