Dry Rub (John McLemore)

Instructions

1. 01

   In an airtight container or bowl, combine salt, sugar, paprika, garlic powder, celery seeds, black pepper, and cayenne pepper.

2. 02

   Use as a rub on chicken, pork, or beef, or just sprinkle on meat when grilling. Also, use as a seasoning for vegetables on the grill, in the smoker, or steamer.