John McLemore

Dry Rub (John McLemore)

Serves: 10 people"
Cook Time: 0 - 30 min
Skill:
Method:
Other

Ingredients

  • Main

Instructions

  1. 01

    In an airtight container or bowl, combine salt, sugar, paprika, garlic powder, celery seeds, black pepper, and cayenne pepper.

  2. 02

    Use as a rub on chicken, pork, or beef, or just sprinkle on meat when grilling. Also, use as a seasoning for vegetables on the grill, in the smoker, or steamer.

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