Rasheed Philips

Chipotle Chicken Dip

Serves: 8 people"
Cook Time: 1 - 2 hours
Skill:
Intermediate
Method:
Braised

Ingredients

  • Main

Instructions

  1. 01

    Set Masterbuilt Gravity Series to 375°F.

  2. 02

    Add your chicken breasts into your grill-friendly dish. Generously coat your chicken breasts with your poultry rub and chipotle powder of choice. Add 2 cups of chicken stock to your dish.

  3. Ingredients

    • Poultry rub (your favorite brand)
    • Chipotle seasoning (your favorite brand)
    • 2 cups Chicken stock
    • 1 stick butter
  4. 03

    Cover with foil.

  5. 04

    Braise your chicken breasts until internal temperature reaches 165°F, around 1 hour and 45 minutes.

  6. 05

    Pull dish, drain stock into bowl and set aside.

  7. 06

    Shred chicken in dish you used on the grill.

  8. 07

    Add cream cheese, a handful of cheddar cheese, some of the drained stock, and diced jalapeños. Mix.

  9. Ingredients

    • 2 jalapeños, diced
    • 1 cup shredded cheddar cheese
    • 2 packages of cream cheese
  10. 08

    If preferred, sprinkle additional rub and cheddar cheese on top.

  11. 09

    Serve with tortilla chips. Enjoy!

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