Masterbuilt

Chili Lime Steak Fajitas

Serves: 5 people"
Cook Time: 30 - 60 min
Skill:
Method: Grilled
Food: Beef

Ingredients

  • Main
  • Dipping Sauce
  • Wrap

Instructions

  1. 01

    Soak your bamboo skewers for 1 hour to prevent them from burning on the grill.

  2. 02

    Combine the garlic, shallot, lemongrass, sriracha sauce brown sugar, and fish sauce to make the shrimp marinade.

  3. Ingredients

    • 2 Garlic Cloves (minced)
    • 1/2 Shallot (minced)
    • 1 Lemongrass stalk-minced
    • 1 tablespoon sriracha sauce
    • 2 tablespoon brown sugar
    • 2 tablespoon fish sauce
  4. 03

    Put your shrimp and marinade into a bag and marinate for 3 hours or overnight.

  5. 04

    Place each shrimp onto the skewers and be careful not to overcrowd.

  6. 05

    Set your Masterbuilt to 600 degrees Fahrenheit, oil your grill with canola oil.

  7. 06

    Place your skewers on the grill. Cook the shrimp skewers 1 minute on each side.

  8. 07

    To make dipping sauce, mix the Hoisin Sauce, siracha, rice vinegar and peanuts in a mixing bowl to combine together.

  9. Ingredients

    • 1/2 cup of Hoisin Sauce
    • 2 tablespoons Chopped Peanuts
    • 1/4 teaspoon sriracha
    • 1/2 tablespoon rice vinegar
  10. 08

    Serve with the wrap ingredients and the dipping sauce. Enjoy!

  11. Ingredients

    • 1 Boston Green Leaf Lettuce
    • 1/2 cups julienned Carrots
    • 1/2 cup julienned English Cucumbers
    • 1/2 cup red onion Red Onion
    • 1 Lime cut into wedges
    • 6 sprigs of Fresh Cilantro (stalks removed)
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