Masterbuilt

Boston Butt

Serves: 8 people"
Cook Time: 6+ hours
Skill:
Beginner
Method:
Smoked
Food:
Pork

Ingredients

  • Main

Instructions

  1. 01

    Season pork butt generously with dry rub seasoning. Place pork in a resealable plastic bag. Spread mustard evenly over butt while inside the bag to avoid mess. Seal bag and refrigerate overnight.

  2. 02

    Preheat smoker to 225°F.

  3. 03

    Place butt on middle rack of smoker and smoke for 7 to 8 hours or until internal temperature reaches 185°F. Remove from smoker. Cover with heavy-duty aluminum foil and return to smoker. Increase smoker temperature to 275°F. Smoke for an additional 2 hours or until internal temperature reaches 200°F. Let meat rest inside foil for 30 minutes. Then pull pork.

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