Beef Ribs with Red Wine Sauce

Instructions

1. 01

   Form braising liquid by adding red wine and beef broth to the glass dish.

2.  

   Ingredients

   • 5 Medium Carrots
   • 1 bunch Green Onions
   • 1 head Garlic
   • 4 sprigs Rosemary

3. 01

   Set grill to 350°F. Once grill reaches temperature, quickly sear whole carrots and brown beef ribs. Once the beef is browned and the carrots have a nice sear, place beef in a glass dish and set aside.

4. 02

   Chop carrots and add to the dish, along with prepared herbs.

5. 04

   Lower grill temperature to 300°F. Cover dish with foil and braise on middle rack of grill for 4 hours.

6. 05

   Remove from grill and dish, pull from bone, and serve.