Set grill to 350°F. Once grill reaches temperature, quickly sear whole carrots and brown beef ribs. Once the beef is browned and the carrots have a nice sear, place beef in a glass dish and set aside.
Chop carrots and add to the dish, along with prepared herbs.
- 5 Medium Carrots
- 1 head Garlic
- 1 bushel Green Onions
- 4 sprigs Rosemary
Form braising liquid by adding red wine and beef broth to the glass dish.
Lower grill temperature to 300°F. Cover dish with foil and braise on middle rack of grill for 4 hours.
Remove from grill and dish, pull from bone, and serve.