Rasheed Philips

Beef Ribs with Red Wine Sauce

Serves: 5 people
Cook Time: 3 - 4 hours
Skill:
Advanced
Method:
Braised
Food:
Beef
Beef Ribs with Red Wine Sauce

Ingredients

  • Main

Using Kingsford Signature Flavors Basil/Sage/Thyme/Oak Wood Charcoal Briquettes

Instructions

  1. 01

    Form braising liquid by adding red wine and beef broth to the glass dish.

  2.  

    Ingredients

    • 5 Medium Carrots
    • 1 bunch Green Onions
    • 1 head Garlic
    • 4 sprigs Rosemary
  3. 01

    Set grill to 350°F. Once grill reaches temperature, quickly sear whole carrots and brown beef ribs. Once the beef is browned and the carrots have a nice sear, place beef in a glass dish and set aside.

  4. 02

    Chop carrots and add to the dish, along with prepared herbs.

  5. 04

    Lower grill temperature to 300°F. Cover dish with foil and braise on middle rack of grill for 4 hours.

  6. 05

    Remove from grill and dish, pull from bone, and serve.

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