BBQ Meatball Sliders

These BBQ Turkey Sliders are juicy, flavorful, and perfect for game day, weeknight dinners, or backyard gatherings. Made with lean ground turkey, shredded cheese, fresh herbs, and a touch of BBQ sauce, they’re packed with taste in every bite. Cooked to perfection on the Masterbuilt Gravity Series Charcoal BBQ + Smoker, these sliders get a subtle smoky flavor and a perfectly seared crust that takes them to the next level. Quick to prep, easy to assemble, and endlessly customizable, these sliders are sure to be a hit with family and friends.

Instructions

Prep Meatballs

1. 01

   Mix all meatball ingredients. Roll into 1.5” balls.

2.  

   

Smoke Meatballs

3. 02

   Preheat Masterbuilt to 250°F. Place meatballs on a wire rack or foil tray and smoke for 45 minutes–1 hour until 160°F internal

Simmer in Sauce

4. 03

   Transfer to a cooling rack, cover with BBQ sauce, and return to the grill for 10 minutes at 300°F.

Assemble Subs

5. 04

   Toast hoagie rolls on the grill. Load each with 1 meatball, sauce, and provolone. Serve and enjoy!

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