Fall Flavors, Fired Up

Grilltoberfest Favorites: Recipes to Smoke, Sear, and Savor

Recipe Roundup
Grilltoberfest Favorites: Recipes to Smoke, Sear, and Savor

Celebrate with Masterbuilt

Grilltoberfest is here—the perfect time to fire up your Masterbuilt and bring bold, smoky flavor to the fall season. Whether you're hosting a backyard cookout or tailgating with friends, this month is all about turning classic comfort foods into wood-fired favorites. Keep reading for a roundup of our favorite Grilltoberfest-inspired recipes that prove fall grilling is just getting started.

Smoked Bacon Wrapped Sausages

Fire up your smoker for the ultimate fall appetizer — Smoked Bacon-Wrapped Sausages. Juicy cocktail sausages wrapped in crispy bacon and kissed with smoke make the perfect bite for any Grilltoberfest spread. Easy to make and packed with flavor, this smoked appetizer is guaranteed to disappear fast.
Cook Time:1 - 2 hours
Skill: Beginner
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Smoked Bacon Wrapped Sausages

Beer Can Chicken

Beer Can Chicken is a showstopper that delivers moist, flavorful poultry every time. Impaled on a beer can for steam and seasoned with paprika, brown sugar, and herbs, it roasts upright in the grill to crisp the skin while locking in juiciness.
Cook Time:0 - 30 min
Skill: Advanced
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Beer Can Chicken

Maple and Pecan Topped Butternut Squash

Maple and Pecan Topped Butternut Squash is a simple, flavorful side. Grilled until tender and glazed with maple syrup, it’s finished with toasted pecans for a satisfying crunch. Sweet, savory, and easy to serve alongside any main dish.
Cook Time:30 - 60 min
Skill: Intermediate
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Maple and Pecan Topped Butternut Squash

Hot Honey Glazed Pork Chops

Hot Honey Glazed Pork Chops offer a perfect balance of sweet and spicy flavors. Seasoned with a simple pork rub and grilled to perfection, they’re finished with a buttery hot honey glaze that adds a delightful kick. Ideal for a quick weeknight meal or a flavorful addition to your next cookout.
Cook Time:0 - 30 min
Skill: Beginner
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Hot Honey Glazed Pork Chops

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