Tiki Tiki Ranch Wings

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The Flavor Combo You Didn't Know You Needed

Sometimes the best flavor combinations are the ones that surprise you. Tiki Tiki Ranch Wings bring together tropical heat and cool ranch in a way that just works—crispy, smoky, spicy, and creamy all in one bite.

These wings are sure to be a crowd pleaser at your next cookout, game day spread, or backyard gathering. The Gravity XT makes it easy to nail that perfect crispy skin while the charcoal adds a depth of flavor that takes these wings from good to unforgettable.

Whether you're feeding a crew or just want serious wings for the weekend, this recipe delivers every time.

Master It with the Gravity XT

The Gravity XT is built for high-heat cooking like this. Set it to 400°F and let the GravityFed™ charcoal hopper maintain consistent heat while the DigitalFan™ control keeps everything locked in. The charcoal grill delivers authentic smoke flavor and the high heat you need to render fat and crisp up that skin—something gas grills and electric smokers struggle to match.

This smoker grill combo gives you the versatility to smoke low and slow or crank up the heat for perfect wings every time.

Israel Wofford

Tiki Tiki Ranch Wings

Portions: 6 people
Temps de cuisson: 30 - 60 min
Niveau:
Intermédiaire
Méthode:
Fumé
Nourriture:
Volaille
Tiki Tiki Ranch Wings

Ingredients

  • Main

Instructions

  1. 01

    Preheat your grill: Set your Masterbuilt Gravity XT to 400°F.

  2. 02

    Season the wings: In a large bowl, toss the chicken wings with Tiki Tiki Rub and ranch seasoning until every wing is evenly coated.

  3. 03

    Grill the wings: Place the wings on the smoker grill grates, leaving space between each wing for proper air circulation. Close the lid and cook until the internal temperature reaches 190°F, approximately 60 minutes. Flip wings halfway through for even crisping.

  4. 04

    Check for doneness: Use a meat thermometer to confirm wings have reached 190°F. The skin should be crispy and golden with a nice char from the charcoal grill.

  5. 05

    Finish and serve: Remove wings from the grill and transfer to a serving platter. Drizzle lightly with ranch dressing and top with freshly chopped cilantro.

  6. 06

    Serve immediately: These wings are best enjoyed hot off the grill while the skin is still crispy. Serve with extra ranch dressing on the side for dipping.

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