Skip the Bird, Master the Wings
Not everyone fights over the breast or the legs—some of us know the real prize is in the wings. These Cajun Honey Butter Turkey Wings deliver everything you want from Thanksgiving dinner without cooking a whole bird: moist meat, crispy skin, and a buttery, garlicky sauce that hits every note.
Whether you're looking to shake up your holiday spread or just want an incredible weeknight cook, these wings bring bold Cajun flavor with a touch of sweetness that'll have everyone reaching for seconds. Perfect for smaller gatherings or anyone who wants all the flavor without all the fuss.
Master It with the Gravity Series
The Gravity Series is built for cooks like this. Set it to 375°F and let the GravityFed™ charcoal hopper maintain steady heat while the DigitalFan™ control keeps everything locked in. The charcoal grill delivers authentic smoke that elevates turkey wings from ordinary to unforgettable—crispy skin with smoky depth you just can't get from gas or electric smokers.
This smoker grill combo gives you the versatility to smoke low or crank up the heat for perfectly rendered skin and juicy meat every time.
Pro Tips for Perfect Turkey Wings
Inject Deep: Take your time with the butter injection. Work it into multiple spots on each wing—the more butter you get in there, the more moisture and flavor you're locking in.
Don't Skip the Rub: That first layer of Cajun Honey Rub before smoking isn't just for flavor—it creates a base that helps the final butter sauce stick and builds that crispy, flavorful crust.
Render That Skin: Cooking at 375°F is key. This higher heat renders the fat under the skin and crisps it up without drying out the meat. Keep an eye on them around the 1.5-hour mark.
Butter Twice: You're hitting these wings with butter at the start and the finish. The injection keeps the meat moist during the cook, while the final Cajun Honey Butter adds richness and ties everything together.
Fresh Chives Matter: Don't sleep on the fresh chives at the end. That pop of bright, fresh flavor cuts through the richness and makes the whole dish come alive.
Make Extra Butter: That Cajun Honey Butter is dangerously good. Make a double batch and save some for dipping, drizzling over sides, or just having on hand.
