S'mores Pizza

par Elliot Sulkis
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Sweet & Savory Combo

When it comes to dessert, sweet is great—but sweet and savory? That’s where the magic happens. This bacon and dark chocolate dessert pizza brings that unexpected pairing to life in the best way. The smoky, crisp bacon adds just the right amount of salt to balance the richness of the dark chocolate, while mini marshmallows and a drizzle of salted caramel round it out with gooey sweetness. It’s a fun, playful twist on the classic s’mores vibe, and a great way to try something new if you're into experimenting with sweet and savory desserts. Whether you're just curious or already a fan of bacon dessert recipes, this one might surprise you in the best way.

How to Grill Dessert Pizza 

There’s something extra satisfying about using your grill for more than just the usual burgers and ribs—and the Gravity Series® 800 Digital Charcoal Griddle + Grill + Smoker
 makes it easy to do just that. With the Masterbuilt Pizza Oven attachment, dessert pizza becomes a backyard favorite. The high heat and consistent airflow give you that perfectly crisped crust with beautifully melted toppings—no kitchen oven required. If you’re exploring new ways to use your grill or curious about adding more creative bakes to your Gravity Series 800 recipes, this is a great example of how well it handles unexpected dishes like dessert on the grill.

Dessert Pizza Toppings

One of the best parts about making a dessert pizza is how customizable it is. The bacon and dark chocolate combo brings bold flavor, but if you’re in the mood to mix it up, there are endless topping possibilities that still work beautifully on the grill. Think of it like building your own sundae—but with dough as the base. Here are a few ideas to get your creativity going:

  • Peanut butter and banana slices with a drizzle of honey
  • White chocolate chips, raspberries, and crushed pistachios
  • Cinnamon apples with caramel and sea salt
  • Toasted coconut, Nutella, and strawberries
Elliot Sulkis

S'mores Pizza

Portions: 8 people
Niveau:
Intermédiaire:
Méthode:
Au four
S'mores Pizza

Ingredients

  • Main

Craving a dessert that’s as bold as it is delicious? This S’mores Dessert Pizza, featuring the secret ingredients of crispy bacon and rich dark chocolate, is perfectly cooked on the Gravity Series® 800 Digital Charcoal Griddle + Grill + Smoker. The grill’s versatility gives you the perfect combination of crispy dough, melty marshmallows, and that smoky, grilled flavor that takes this dessert to the next level!

Instructions

  1. 01

    With the grill trays on, preheat Masterbuilt to 425F.

  2. 02

    Line a baking sheet with tin foil and add the wire rack. Space out bacon on top and add generous amounts of maple syrup and brown sugar on each slice.

  3. 03

    Set on the grill for about 30-40 minutes. You want it crispy but not overly crispy. Remove and let rest.

  4. 04

    Carefully remove grill trays from the Masterbuilt and place the pizza oven attachment in the grill.

  5. 05

    Increase temperature to 550F.

  6. 06

    Prep dark chocolate, graham crackers and chop bacon into small pieces.

  7. 07

    Spread AP flour on your cutting board and shape pizza dough into a small ball.

  8. 08

    Stretch or roll pizza until it’s thin. Add semolina flour to your pizza steel so the dough doesn’t stick and put it in the pizza oven for about 3 minutes.

  9. 09

    Remove and add all your toppings: salted caramel sauce, marshmallows, dark chocolate, graham crackers, candied bacon.

  10. 10

    Put it back in the pizza oven for another 3-5 minutes until the dough is fully cooked and marshmallows have a nice color.

  11. 11

    For burnt marshmallows: decorate your pizza from the start and put it in the oven for the full 5-8 minutes on 500F.

  12. 12

    Garnish with more graham crackers, salted caramel sauce and vanilla bean salt. Slice, serve and enjoy!

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