Smoked Chorizo Queso

Instructions

1. 01

   Preheat smoker to 250°F and add wood chips.

2. 02

   Fully cook chorizo in a skillet, drain grease if desired.

3. 03

   Cube Velveeta and cream cheese.

4. 04

   Combine Velveeta, cream cheese, rotel, and chorizo in a disposable aluminum pan.

5. 05

   Smoke for 1 hour or until completely melted, mix every 20 minutes.

6. 06

   Enjoy with tortilla chips and good company!