Redneck Ribs

Instructions

1. 01

   Preheat smoker to 225°F.

2. 02

   BBQ Sauce: Meanwhile, in a small saucepan over medium heat, combine ketchup, apple jelly, steak sauce and brown sugar and heat until well blended. Set aside.

3.  

   Ingredients

   • 1 cup Ketchup
   • 3/4 cup Apple Jelly
   • 1/2 cup Steak Sauce
   • 1/4 cup Packed Brown Sugar

4. 03

   In a medium bowl, combine salt, pepper, onion powder and garlic powder. Rub mixture on the ribs. Place ribs on middle rack in smoker and smoke for 1 hour.

5.  

   Ingredients

   • 1 teaspoon Salt
   • 1 teaspoon Freshly Ground Black Pepper
   • 1/2 teaspoon Onion Powder
   • 1/2 teaspoon Garlic Powder

6. 04

   Remove ribs and baste with the BBQ sauce. Double-wrap in heavy-duty aluminum foil and return to smoker. Smoke for another 2 hours or until internal temperature reaches 165°F. Then remove and baste with more sauce and serve!