Coffee Crusted Beef Ribs

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Your Go-To Beef Ribs

Looking to upgrade your BBQ game? These Coffee Crusted Beef Ribs are the bold, smoky centerpiece you've been waiting for. With a crust made from rich coffee rub and activated charcoal seasoning, these ribs deliver deep flavor, a beautiful bark, and juicy tenderness that rivals any brisket. The Masterbuilt Gravity Series® XT makes it easy to lock in that perfect smoke at steady temperatures for hours.

Whether you're hosting game day or just craving serious beef, this recipe is built for the long haul—and totally worth it.

Why Use the Gravity Series® XT?

The Masterbuilt Gravity Series® XT makes this cook effortless. With its digital control panel and precise charcoal-fed temperature management, you get the steady heat and smoke flow needed for those long cooks—without babysitting a fire. The result? A deep, mahogany bark and perfectly tender beef, every time.

 

Israel Wofford

Coffee Crusted Beef Ribs

Portions: 4 people
Niveau:
Débutant
Nourriture:
Bœuf
Coffee Crusted Beef Ribs

Ingredients

  • Main

Instructions

  1. 01

    Start by trimming any thick fat from the top of the beef plate ribs. Apply a coating of W Sauce to act as a binder.

  2. 02

    Coat the ribs thoroughly with the coffee rub and activated charcoal rub, ensuring full coverage for a flavorful bark.

  3. 03

    Preheat your Masterbuilt Gravity Series® XT smoker to 275°F, using your favorite hardwood lump charcoal for optimal flavor.

  4. 04

    Place the seasoned ribs in the smoker and cook until they reach an internal temperature of 203°F. This should take about 5 hours, depending on thickness.

  5. 05

    Remove the ribs and wrap them in butcher paper or foil. Let rest in a cooler for 1–2 hours to allow juices to redistribute.

  6. 06

    Slice between the bones, plate them up, and enjoy a juicy, smoky bite of BBQ perfection.

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