Smoked Pulled Pork

Instructions

1. 01

   Blend all ingredients together and completely cover the butt.

2. 02

   Place in the aluminum tray (uncovered), and smoke for 1 hour per pound at 250°F, or until internal temp reaches at 165°F.

3. 03

   Remove from smoker and strain the juice into a small bowl.

4. 04

   Wrap the butt two times in foil.

5. 05

   Inject about 1 - 2 ounces per pound of the juice into the butt, then wrap 4 more times.

6. 06

   Place back on the smoker at 250°F for 1 hour per pound or until internal temp reaches at 195°F for pulled pork results.