Ingredients
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Main
Instructions
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01
Preheat smoker to 225°F
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02
Combine all ingredients and roll into balls
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03
Place in smoker and smoke until it reaches 160°F
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04
Some of the cheese will melt out, but not too much . There is always the option of using high temp cheese if it is available to you . Another option is to load a teaspoon of cream cheese into the center before you roll
