A Steak Recipe Worthy of the Spotlight
Few things turn heads at a cookout like a massive tomahawk steak sizzling on the grill. With its long bone handle and thick-cut ribeye center, this cut isn’t just a meal—it’s a statement. The McLemore Boys bring it home with their signature reverse-sear technique, combining rich, smoky flavor with a charred crust that steak lovers dream about.
The secret? A low-and-slow smoke followed by a high-heat sear—all made simple with the Gravity Series® Digital Charcoal Grill and Smoker. With precise temperature control and the ability to ramp up from 225°F to over 700°F with ease, the Gravity Series® is built to take on both phases of the reverse-sear with no hassle and full flavor.
“Smoked low, seared hot—this is how you do steak night the right way.”
Why the Gravity Series® Smoker Combo Grills are Built for Reverse Searing
The Gravity Series® combines the best of charcoal grilling and digital control, making it a go-to choice for any thick-cut steak. During the first phase of the reverse sear, it holds steady at 225°F to gently smoke the tomahawk steak over hickory wood, building rich, smoky flavor without overcooking. Once the internal temp hits the sweet spot, the Gravity Series® can then be cranked up to searing temps—over 700°F—to create that craveable crust in just minutes. Whether you’re a beginner or seasoned pitmaster, this grill makes it easy to deliver restaurant-quality results at home.
Serving Suggestions
This tomahawk steak deserves the spotlight, so keep sides simple but strong. Serve it with garlic butter mashed potatoes, grilled asparagus, or a fresh arugula salad. A chimichurri drizzle or smoked compound butter can take the flavor even further. Planning a gathering? One tomahawk serves 2–3 people generously—just slice it off the bone and serve with tongs at the table for an unforgettable backyard experience.
