This Certified Creole Original Steak Smoked Beef Jerky packs bold, savory beef flavor into every bite. Thinly sliced bottom round is marinated for 24 hours with Worcestershire, beef bouillon, curing salt, and Certified Creole seasonings, then slow-smoked on our Masterbuilt Gravity Series Grill at 180°F
Ingredients
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Main
Instructions
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01
Combine water, seasonings, and meat to create marinade. Marinate for 24 hours
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02
Fire up smoker with lump charcoal and apple wood to 180°
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03
Allow smoker to warm up for 15 minutes
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04
Place meat across cooking grates. Can also use a rib rack for extra space (optional).
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05
Periodically flip and rotate meat for even smoke
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06
Keep temperature at or under 180°. Going over will cook the meat instead of properly drying it
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07
Remove meat after 4 hours
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08
Rest for a few hours
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09
Plate, bag, and sprinkle with steak seasoning
