Nick "Heatstroke" Keith

Sushi Roll Glizzy

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Sushi Roll Glizzy


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Are you looking for a new way to make hot dogs on your grill? Introducing the Sushi Roll Glizzy: a unique fusion food recipe from Nick "Heatstroke" Keith that brings together the best of both worlds. The salty flavor of the hot dog perfectly complements the fresh and delicate flavors of sushi ingredients, creating an unexpectedly delicious combination.

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This Sushi Roll Glizzy is not only incredibly tasty but also easy to make. You’ve got to give it a shot—it's a culinary adventure you won't want to miss!


  1. 01

    Mix together artificial crab and spicy may for crab mixture, then set aside.

  2. 02

    Combine Kepwie Mayo, Bachans hot n spicy and sriracha for Spicy Mayo, set aside

  3. 03

    Grill up hotdogs and and top with spicy crab, fresher sliced jalapeno, Bachans Miso sauce, spicy mayo and thin nori strips.


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