Smoked Turkey Breast

Instructions

1. 01

   Preheat smoker to 225°F.

2. 02

   Wash turkey well and pat dry. Using a marinade injection syringe, inject turkey breast with 6 to 7 oz Creole Injection Marinade, one oz at a time, in several locations over breast. Rub your favorite seasoning over turkey.

3.  

   Ingredients

   • (6 to 7 oz) buttery Creole marinade(your preferred brand)  
   • 1/2 cup your favorite seasoning

4. 03

   Place on middle rack of smoker and smoke for 4 ½ to 5 hours, about 45 minutes per pound, or until internal temperature reaches 165°F.