Masterbuilt

Smoked Sausage

Name: Smoked Sausage
Cook time: 5 - 6 hours
Yield: 4
Cuisine: Beef|Pork

Raciones:

Tiempo de cocción: 5 - 6 horas

Nivel:

Método:

Ahumado

Comida:

Cerdo

Ingredients

Main
- Fresh Pork or Beef Sausage
- Seasonings (to taste)
- Suggested Wood for Smoking: Hickory or mesquite chips

01

Place sausage in pre-heated smoker at 150°F.
02

Smoke for 5 to 6 hours, or until the outside casings begin to dry and change to a red color.

Domínelo.

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