Smoked Jalapeño Poppers

Instructions

1. 01

   Mix all ingredients together (except for the jalapeños and bacon) and place into a freezer bag of choice.

2. 02

   Slit and deseed/devein the jalapeño peppers.

3. 03

   Pipe the filling into the peppers and cover with a slice of bacon. The bacon can be cut, sliced, diced, or toothpick to the pepper.

4. 04

   Smoke for one hour using hickory chips at 275°F.