Smoked BBQ Nacho Bar

Smoked BBQ Nacho Bar

If you want to take your next backyard get-together to the next level, you’ve got to try setting up a smoked BBQ nacho bar by the McLemore boys. These guys know their way around a smoker and have a knack for mixing up amazing flavors. Picture this: perfectly smoked meats, a variety of tasty sauces, and all the fresh toppings you can think of, ready to be loaded onto crispy nachos. It’s not just food, it’s a fun, interactive experience that’ll have everyone coming back for more. Whether you're hosting a party or just having a casual hangout, this nacho bar is sure to be a hit.

This recipe builds on other recipes for BBQ; if you're searching for your next favorite BBQ recipe to use with this nacho bar, try these:

• Pulled Pork Recipe

• Simple Brisket Recipe

• Smoked Rotisserie Chicken Recipe

Enjoy this setup from the McLemore Boys for your next party!

Instructions

1. 01

   Set your grill to 350°F

2. 02

   Place the Velveeta in a heatproof bowl and place it in the smoker to melt for 15 to 20 minutes

3. 03

   Cover your table or a very large platter with butcher paper or aluminum foil

4. 04

   Place the pulled pork, chicken, and brisket in the center of the table

5.  

   

6. 05

   Arrange the jalapeños, banana peppers, salsa, sour cream, olives, pico de gallo, refried beans, guacamole, chili, and lettuce around the meats.

7.  

   

8. 06

   Arrange the chips around the edges

9.  

   

10. 07

    Drizzle your nachos with the melted cheese and BBQ sauce and top with the green onions, if you like

11. 08

    Serve to large crowd and enjoy!

12.