Chipotle Korean-Style Pulled Pork

This smoked pulled pork puts a bold Korean twist on classic BBQ. Marinated in savory gochujang, it delivers umami, heat, and subtle sweetness in every bite. Smoked low and slow for tender, juicy meat with a perfect bark, it’s finished with a rich, flavorful sauce that brings the whole dish togethe

Instructions

1. 01

   Mix together gochujang, soy sauce, rice vinegar, brown sugar (or honey), sesame oil, garlic, ginger, ketchup, and gochugaru (optional for extra spice).

2. 02

   Score your pork shoulder and cover with half the marinade. Let it rest at least 4 hours or overnight. Simmer down the other half of the marinade for a sauce to mix in with your pork.

3. 03

   Take out of fridge and top with your favorite BBQ Rub.

4. 04

   Smoke at 225°F until you’ve built that beautiful bark, then wrap with apple juice.

5. 05

   Cook until probe tender, around 203°F. Rest in your @bbq_dripez Rest Ez Blanket inside the Que Crib for at least an hour to lock in those juices to make it the best pulled pork you’ve ever had.

6. 06

   Shred, pour over the extra sauce, and serve.

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