Short Ribs

Instructions

1. 01

   Preheat smoker to 275°F.

2. 02

   Remove the rib membrane using a butter knife or a paper towel. Trim off excess fat from the top.

3. 03

   Pour on hot sauce as a spice binder. Generously cover with salt and pepper.

4. 04

   Smoke ribs for 3 hours.

5. 05

   Spritz ribs with beef broth every remaining hour.

6. 06

   Smoke for an additional 4-6 hours or until internal temperature has reached 203F.

7. 07

   Serve and enjoy!