Nick Keith

Roadside Chipotle Ribs

Raciones: 3 people
Tiempo de cocción: 3 - 4 horas
Nivel:
Principiante:
Método:
Ahumado
Comida:
Cerdo
Roadside Chipotle Ribs

Ingredients

  • Main

This recipe combines traditional chipotle flavor with American style BBQ pork. The Masterbuilt AutoIgnite Smoker Grill smokes these ribs to an incredible flavor. This app enabled grill allows you to set and monitor temperature, view session graphing and check meat probes. The removable ash pan makes this grill smoker combo easy to clean, so you can spend more time enjoying your creations!

Instructions

  1. 01

    Boil dried chilis with garlic cloves until the chilis get soft.

  2.  

    Ingredients

    • 5 each Dried California Chilis
    • 5 each Garlic Cloves
  3.  

  4. 02

    Let this cool then blend with the rest of the ingredients.

  5.  

    Ingredients

    • 1/2 can Chipotles in Adobo Sauce
    • 3 each Pickled Jalapeños
    • 2 tablespoons Mexican Oregano
    • 1 tablespoon Black Pepper
    • 1/2 tablespoon Salt
  6.  

  7. 03

    Place about 1/2c of the water used to boil in the blender to help make it a paste.

  8.  

  9. 04

    Smoke ribs from about 2 hours at 300* with a non-sweet bbq rub.

  10.  

  11. 05

    Remove and wrap with some butter and half of the chipotle sauce.

  12.  

  13. 06

    Place back on smoker for another hour.

  14.  

  15. 07

    Remove from foil and put more sauce on the ribs and let it tack on which will take about 15 minutes.

  16.  

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