Ingredients
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Main
Instructions
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01
Allow pizza dough to come to room temperature, about 8 hours.
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02
Make sure your pizza oven is assembled in the grill before you turn it on.
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03
Preheat your grill to a temperature between 550 - 700˚F while the pizza oven is in the grill and the lid is closed.
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04
Shape dough into pizza with your preferred thickness and size.
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05
Add your desired amount of margherita pizza sauce.
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06
Add parmesan cheese on top of the sauce.
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07
Add fresh mozzarella balls. Place them with enough space that they can melt some.
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08
Once your grill has reached the set temperature, load your pizza into the oven. Use extreme caution, the pizza oven and pizza stone will be extremely hot.
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09
Cook your pizza with the lid closed. There is no need to rotate your pizza throughout the cook.
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10
We recommend cooking your pizza for about 3-5 minutes. Results may vary.
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11
Top pizza with fresh basil.
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12
Cooking Tips
- Use lower temperatures of thick crust and higher temperatures for thin crust.
- We recommend using cornmeal to prevent your pizza from sticking to the stone. Use caution, pizza oven and pizza stone will be extremely hot.
- We recommend using a large, long handled spatula or pizza peel to assist in loading and unloading your pizza from the pizza oven.