Glazed Country Ribs

Raciones: 3 people
Tiempo de cocción: 1 - 2 horas
Glazed Country Ribs


  • Main


  1. 01

    For the sauce, in a medium saucepan combine the ketchup, water, onion, vinegar, molasses, Worcestershire sauce, chili powder, and garlic. Bring to boiling; reduce heat. 

  2. 02

    Simmer, uncovered, for 10 to 15 minutes or until desired consistency, stirring often. Trim fat from ribs.

  3. 03

    For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan.

  4. 04

    Place ribs, bone sides down, on grill rack over pan (or place ribs in a rib rack; place on grill rack)

  5. 05

    Cover and grill for 1½ to 2 hours or until tender, brushing occasionally with sauce during last 10 minutes of grilling.

  6. 06

    For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking.

  7. 07

    Grill as above, except place ribs in a roasting pan, and place pan on grill rack over burner that is off. Serve the remaining sauce with ribs.


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