Butterflied Garlic Drumsticks

Por Rommel Mannio
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Get ready for bold garlic flavor in every bite with these Butterflied Garlic Drumsticks, smoked to perfection on the Gravity Series® 1150. This recipe is all about maximizing surface area for more char, more smoke, and more sauce. The chicken is butterflied, marinated in roasted garlic sauce, then smoked low and slow before getting basted in a garlicky glaze and finished at a higher heat for crispy, caramelized edges. Garlic lovers, this one's for you!

Pro Tips for Flavor-Packed Drumsticks

  • Butterflying the drumsticks allows for faster, more even cooking and more surface for seasoning.

  • Add a chunk of applewood or cherrywood to your hopper for a sweet, smoky finish.

  • Always use a meat thermometer to hit that perfect internal temp for juicy chicken.

Why Use the Gravity Series® 1150?

The Gravity Series® 1150 digital charcoal grill and smoker gives you the ability to smoke low and slow, then crank the heat to finish strong—all in one cook. Its precise digital control and charcoal-fired flavor make it the perfect tool for achieving crispy, caramelized skin and deep, smoky flavor on butterflied drumsticks.

Rommel Mannio

Butterflied Garlic Drumsticks

Raciones: 8 people
Nivel:
Principiante
Butterflied Garlic Drumsticks

Ingredients

  • Main

Instructions

  1. 01

    Using a sharp knife, carefully slice along the bone of each drumstick, being cautious not to cut all the way through. Flatten them out to maximize surface area for seasoning and smoke penetration.

  2. 02

    In a bowl or zip-top bag, combine the drumsticks with Bachan’s Roasted Garlic Sauce and the minced garlic. Marinate for at least 4 hours or preferably overnight for maximum flavor.

  3. 03

    Once marinated, remove the drumsticks from the fridge and pat them dry. Coat each piece evenly with your favorite all-purpose chicken seasoning.

  4. 04

    Set your Gravity Series® 1150 to 275°F and let it preheat.

  5. 05

    Place the drumsticks on the smoker and let them cook for about 30 minutes.

  6. 06

    Brush the drumsticks with Bachan’s Totally Garlic Sauce, then increase the temperature to 325°F. Continue cooking until the internal temperature reaches 170–175°F and the outside begins to caramelize.

  7. 07

    Sprinkle chopped green onions over the top and add a final drizzle of Totally Garlic Sauce. Serve hot!

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