3-2-1 Pork Ribs

Instructions

1. 01

   Cook ribs for 3 hours.

2. 02

   Trim ribs, then apply the dry rub. Fire up the smoker to 225°F.

3. 03

   After 3 hours, wrap the ribs in foil and return to the smoker for another 2 hours.

4. 04

   After 2 hours, remove the ribs from the foil and apply your favorite BBQ sauce.

5. 05

   Return the ribs to the smoker for an additional hour.