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Voodoo Baked Beans

Serves:

Cook Time: 1 - 2 hours

Skill:

Method:

Smoked

Food:

Sides

Ingredients

Main
- 3 cans Pork 'n' Beans
- 1 pound Breakfast Sausage (if you like spicy, use hot sausage)
- 2 tablespoons Yellow Mustard
- 2 cans Rotel (ff you want heat, use hot Rotel)
- 3 tablespoons Worcestershire Sauce
- 1/4 cup Brown Sugar
- 3/4 cup Favorite BBQ Sauce

Instructions

01

In large pan brown the sausage. Add remaining ingredients and mix well. Bring to boil then reduce heat and simmer for 10-15 minutes.
02

Transfer to foil pan and put in smoker at 225-250°F for 1 - 1½ hours. NOTE: It is not recommended to use hot sausage and hot Rotel together. One or the other unless you really like spicy foods.

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