Tomahawk Steaks

Instructions

1. 01

   Allow steak to come to room temperature before cooking.

2. 02

   Set grill to 500°F.

3. 03

   While grill is preheating, coat tomahawks with ground mustard as a binder.

4. 04

   In a small mixing bowl, combine all dry ingredients to create the steak seasoning. Evenly coat steak with steak seasonings.

5. Ingredients

   • 2 tablespoons Garlic Powder
   • 2 tablespoons Salt
   • 3 tablespoons Black Pepper

6. 05

   Make a basting liquid using unsalted butter, garlic, chives, and rosemary.

7. Ingredients

   • 1 stick Unsalted Butter
   • Garlic (to taste)
   • Chives (minced, to taste)
   • Rosemary (to taste)