Rasheed Philips

Tomahawk Steaks

Serves: 2 people"
Cook Time: 0 - 30 min
Skill:
Method:
Seared
Food:
Beef

Ingredients

  • Main

Instructions

  1. 01

    Allow steak to come to room temperature before cooking.

  2. 02

    Set grill to 500°F.

  3. 03

    While grill is preheating, coat tomahawks with ground mustard as a binder.

  4. 04

    In a small mixing bowl, combine all dry ingredients to create the steak seasoning. Evenly coat steak with steak seasonings.

  5.  

    Ingredients

    • 2 tablespoons Garlic Powder
    • 2 tablespoons Salt
    • 3 tablespoons Black Pepper
  6. 05

    Make a basting liquid using unsalted butter, garlic, chives, and rosemary.

  7.  

    Ingredients

    • 1 stick Unsalted Butter
    • Garlic (to taste)
    • Chives (minced, to taste)
    • Rosemary (to taste)
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