Texas-Rubbed Smoked Brisket

Nothing captures the essence of brisket like cooking it over a live fire, and that's precisely what was achieved with the Masterbuilt AutoIgnite 545.

Instructions

1. 01

   Trim and season the brisket with my homemade Texas SPG rub the night before for an overnight dry brine.

2.  

3. 02

   Smoke the brisket by adding 1-2 6" wood splits into the mini hopper every 30 minutes or as needed until the bark is set.

4.  

5. 03

   Rest the brisket until the internal temp drops down to 140F (~1-2hrs) and then its ready to slice and serve.

6.  

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