Begin by seasoning your meat generously with salt, pepper and dry rub. Mix well and form meat into nice size snowball form meatballs.
Next, using a soda can or whatever you have close in size press gently into the center of the meatball. Form the meat around the can forming a nice pocket. Once the meat is formed to your liking remove the can. Now, you should have a nicely formed hamburger with a pocket in the center to add your toppings.
Begin filling the center of this pocket up with whatever you like - bacon, cheese, onions, mushrooms, etc.
Now begin to form the meat by closing at the top. Close in all open spaces completing into a normal looking hamburger. Only this is hiding some amazing ingredients inside.
Set your smoker to 275°F for 2 hours. This will allow ample time for your smoker to preheat to the 275°F before placing burgers into smoker.
Cooking time will vary depending on how you like your burgers.
Add Thousand Island dressing and shredded lettuce to your burger. Place onto your favorite bun and enjoy!