To prep, light the Masterbuilt Gravity Series® 1050 Digital Charcoal Grill + Smoker and set it to 650 degrees F.
For the raita, whisk together yogurt, half and half, sugar and a pinch of salt thoroughly. Set aside.
For the vegetables, carrots and radishes are recommended, but feel free to use any fall veggie you would like. Toss them with 3 tablespoons olive oil, sumac, sesame seeds, oregano, salt, and pepper to taste.
For the lamb koftas, in a bowl, combine ground lamb, 1 teaspoon salt, 2 tablespoons cilantro, 2 tablespoons mint, diced green chilis, diced onions, ginger, garlic, garam masala, cumin, turmeric, chili powder, and a drizzle of olive oil. Roll into oval shaped patties the size of golf balls.
Put veggies on the grill and turn every few minutes throughout the cooking time. about 10-15 minutes. Do this before preparing your koftas.
Cook koftas for about 3-4 minutes on each side. If there's a flare up because of drippings, you can move your patties to the edge of the grill.
Lastly, put your flat bread on the grill for about 30-45 seconds on each side until warm and pliable.
Slice up grilled radishes, cut pita in half and open it up to form a pocket. Put 2-3 lamb koftas in the pocket with sliced radishes, fresh mint, cilantro, and raita. Place your grilled carrots on the side and drizzle with raita. Enjoy!